Gastronomic dinner in the LAGANACI X Cheese Factory collaboration!

• до 28 февраля 2025

Cosmos Hotel Group and Novikov Group invite you to a gastronomic evening at LAGANACI restaurant! On February 28 at 19:00 you will find an exquisite menu of seven courses created by chefs Alexey Kostichkin and Alexander Karyukin. Italian traditions and modern trends, unique atmosphere and high service.

The set menu offers delicious dishes with wine accompaniment.:

Avocado and artichoke duet

This is an interesting flavor combination of ripe tomatoes, stewed artichoke and avocado, seasoned with extra virgin olive oil and cream of light balsamic vinegar.

Assorted tomatoes with strachatella and salt and basil flakes

Ripe Uzbek tomatoes of three varieties, delicate strachella of our own production, flakes of Himalayan salt, fresh basil and olive oil. A bright combination of sweet tomatoes, creamy cheese and light saltiness

Beef tartare with parmesan espuma and caramelized brioche

Tender marbled beef tartare with shiitake, quail eggs, Dijon mustard and a drop of tobasco. Served with airy parmesan foam and caramelized brioche fried in butter and sprinkled with fragrant black truffle

Porcini mushroom ravioli and oyster mushroom chips with black truffle

Homemade ravioli stuffed with porcini mushrooms, champignons and ricotta in a rich creamy sauce with black truffle. Served with crispy oyster mushroom chips.

Fillet of Black cod with confit of fennel and dried tomatoes

Stewed black cod fillet, like the most delicate velvet, combined with fragrant confit from fennel and dried tomatoes of homemade preparation

Yuzu sorbet

Thanks to the tart grapefruit-lemon aroma with light floral-coniferous notes and lime, which creates a piquant bitterness, the Yuzu sorbet turns out to be refreshing and rich, which will help to overcome the taste sensations from the previous dish.

Veal saltimbocca with creamy polenta

"Saltimbocca" means "jumping in your mouth", thanks to prosciutto and basil, veal turns out tender, juicy and crispy, and marsala sauce in a pan turns out sweet and rich, a wonderful addition to the dish is creamy polenta

Rustic mini cake

Crumbly shortbread cakes with velvety cream of boiled condensed milk and butter. The finishing touch is lingonberries, which add a slight sourness and sweetness.

Don't miss the chance to enjoy the sophisticated cuisine! Book seats by phone: +79111664122. Address: Italianskaya St., 8.